Resource | Rule
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request

The interim rule entitled National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in Schools as required by the Healthy, Hunger-Free Kids Act of 2010 was published on June 28, 2013. The ICR for this rule approved the creation of a new information collection, which has been assigned the OMB Control Number 0584-0576. The Office of Management and Budget cleared the associated ICR on August 14, 2013. This document announces the approval of the ICR.

Resource | Proposed Rule
National School Lunch Program and School Breakfast Program: Eliminating Applications Through Community Eligibility as Required by the Healthy, Hunger-Free Kids Act of 2010

This rule proposes to amend the eligibility regulations for free and reduced price meals under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) to codify the statutory provision that establishes the community eligibility provision, a reimbursement option for eligible local educational agencies and schools that wish to offer free school meals to all children in high poverty schools without collecting household applications.

Resource | Rule
National School Lunch Program: Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request

The Food and Nutrition Service published a final rule entitled ``National School Lunch Program: Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010'' on Feb. 22, 2013.

Resource | Rule
Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010 - Approval of Information Collection Request

The Food and Nutrition Service published an interim final rule entitled ``Certification of Compliance with Meal Requirements for the National School Lunch Program under the Healthy, Hunger-Free Kids Act of 2010'' on April 27, 2012. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on June 20, 2012. This document announces approval of the ICR.

Resource | Rule
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010

This interim final rule amends the National School Lunch Program and School Breakfast Program regulations to establish nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs.

Resource | Regulations
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments

The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a proposed rule on February 8, 2013 to obtain public comment with regard to nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Through June 5, 2013, FNS had received a total of 247,871 public comments on the rule (hereinafter referred to as the All Foods proposed rule, All Foods NPRM, proposed competitive food requirements, or proposed competitive food standards) in docket FNS-2011-0019.

Resource | Rule
Child Nutrition Programs: Nondiscretionary Amendments Related to the HHFKA of 2010

This final rule implements several nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010, including those related to categorical eligibility for foster children, removal of limits on private nonprofit sponsors, outreach to eligible families, simplification of area eligibility for day care homes, application of school food safety requirements, and permanent agreements for institutions and sponsors.

Resource | Rule
National School Lunch Program: Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010

This rule amends the National School Lunch Program (NSLP) regulations to incorporate provisions of the Healthy, Hunger-Free Kids Act of 2010 designed to encourage States to improve direct certification efforts with the Supplemental Nutrition Assistance Program (SNAP).

Resource | Proposed Rule
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010

This rule proposes to amend the National School Lunch Program and School Breakfast Program regulations consistent with amendments made in the Healthy, Hunger-Free Kids Act of 2010 (HHFKA).