Resource | Policy Memos
Additional Guidance on the Child and Adult Care Food Program (CACFP) Second Interim Rule

In September and October 2004, the Food and Nutrition Service conducted conference calls to answer questions from State agency staff about implementation of the second interim rule entitled, Child and Adult Care Food Program: Improving Management and Program Integrity. The attached guidance provides information to help CACFP staff build a stronger understanding of the rule’s requirements.

Resource | Policy Memos | FD-039
Bonding in National Master Processing Agreements

Beginning in 2000, the Department of Agriculture (USDA) began conducting a demonstration project, known as the National Master Processing Agreements (NMPA), under which USDA Food and Nutrition Service arranges for national processing of federally donated foods (DF).

Resource | Rule
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs

This final rule makes a technical change to the regulations governing the nutrient analysis of meals served under the National School Lunch Program and School Breakfast Program.

Resource | Rule
Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals

The National School Lunch Program regulations are revised to require that schools offer, with meals, fluid milk in a variety of fat contents.

Resource | Policy Memos
Simplified Summer Food Program: SFSP Memorandum #01-05

This memorandum provides follow up information to my letter dated July 1, 2004, sent to the SFSP director of each State agency that is eligible to participate in the Simplified Summer Food Program beginning January 1, 2005.

Resource | Policy Memos
Letter to Child Care Provider

Letter to Child Care Provider regarding participation in CACFP.

Resource | Policy Memos
CACFP 01-2005: Use of Enrollment Data for Establishing Claiming Percentages and Determining the Eligibility of Proprietary Centers

There are several instances in the Child and Adult Care Food Program (CACFP) regulations where the definition of an enrolled child/program participant is critical to the appropriate application of Program requirements.

Resource | Policy Memos
Clarification on Acceptable Infant Formulas

This memorandum is in response to questions raised by the Connecticut State agency regarding acceptable infant formulas.

Resource | Policy
Nutrient Content of the U.S. Food Supply, 1909-2000

Nutrient Content  of the U.S. Food Supply, 1909-2000

Resource | Policy Memos
Procurement and Service of Whole Grain Products

Eating whole grain products has long been advocated by health and nutrition experts. We encourage school food
authorities to inquire about the availability of whole grain products when developing product specifications and making their procurement plans next year.