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Resource | Forms USDA FNS Program Discrimination Complaint Form

This form may be used if you believe you have been subjected to discrimination in any USDA program or activity and you wish to file a complaint of discrimination.

02/15/2023
Resource | Forms SNAP E&T Program Activity Report (FNS-583)

SNAP E&T program activity report form (FNS-583)

01/24/2023
Resource | Forms Meal Benefit Income Eligibility Form

Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers

10/04/2022
Resource | Forms Reasonable Accommodations Information

Reasonable Accommodations Information

10/04/2022
Resource | Forms Farm to School Grantee Reports

Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.

08/09/2022
Resource | Federal Register Documents Information Collection: Summer Food Site Locations for State Agencies (FNS-905)

Form FNS-905: Summer Food Site Locations for State Agencies is the instrument used to voluntarily collect information from state agencies about approved summer meal sites for the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program.

07/21/2022
Resource | Forms FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

FNS-74
07/14/2022
Resource | Forms FNS-908: Grant Performance Progress Report

To standardize grant performance progress reporting requirements and better measure success through qualitative and quantitative metrics.

FNS-908
06/23/2022
Resource | Notices Comment Request - Quality Control Review Schedule - FNS 380

Form FNS-380, is a SNAP worksheet used to determine eligibility and benefits for households selected for review in the quality control sample of active cases and to ensure program integrity.

06/06/2022
Resource | Forms FNS 252-2: Application for Meal Services
02/23/2022
Page updated: October 14, 2021