These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
This webinar provides an overview of the FY 2021 Team Nutrition Training Grant for School Meal Recipe Development Cohort B funding opportunity, application requirements, and scoring criteria.
This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
This video shows how CACFP operators can spark children’s interest in new foods.
This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns.
This session is most appropriate for those in states in earlier stages of SNAP E&T program development who want to see their programs advance as effectively and efficiently as possible.