This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.
Learn to Master the Professional Standards Training Tracker Tool! Team Nutrition is excited to demonstrate the latest enhancements to the Professional Standards Training Tracker Tool. This webinar showcases the latest enhancements, such as the ability to log training in increments of five minutes, a streamlined way to upload multiple training tiles and their training information at once to be included on the PSTTT training title list, the ability to log training for multiple school districts, and additional manager and director role capabilities.
On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected. Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community.
This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers and training resources for school year 2021-22.
This webinar focuses on USDA school meal program flexibilities, waivers, and training resources to help state and school food authorities navigate supply chain issues during school year 2021-22.
Informational webinar/Q&A on SNAP grants for states using third party income databases for verification.
This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.
This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.