This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Cheesy Bean Tostada for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 3 through 5 years of age.
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 6 through 18 years of age.
In this 6th grade Fueling My Healthy Life lesson plan students explore why eating breakfast matters, what constitutes a balanced breakfast, and how MyPlate can help them make healthy eating choices.
A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.
USDA Deputy Under Secretary Stacy Dean says thank you to our National School Lunch Heroes.