Fourth webinar in the 2022 Seeding Success webinar series.
FY 2021 PTIG Webinar #2
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions.
USDA introduces the Start Simple with MyPlate campaign—the latest nutrition initiative from MyPlate.gov. The Start Simple with MyPlate campaign will provide ideas and inspirations Americans can easily incorporate into their busy lives to help them improve their health and well-being over time. Starting simple can lead to realistic and positive lifestyle changes to achieve a longer and healthier life.
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
This webinar summarizes how the USDA Department of Defense Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System Defense Logistics Agency tasks, and describes best practices for using USDA DoD Fresh in the SFSP.