USDA is updating the WIC food packages to reflect current nutrition science.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
Seminarios web: Conversando sobre comidas
This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions.
In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.
The CSFP 101 webinar provides attendees with a brief history of CSFP, allowable uses of administrative funds, and policy basics. Attendees also receive an overview of CSFP income eligibility standards and distribution of CSFP food package policies. This webinar is intended for state and local agencies who manage CSFP.