Fourth webinar in the 2022 Seeding Success webinar series.
FY 2021 PTIG Webinar #2
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
This webinar summarizes how the USDA Department of Defense Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System Defense Logistics Agency tasks, and describes best practices for using USDA DoD Fresh in the SFSP.
This technical assistance webinar highlights best practices for school districts electing CEP in some, but not all, of their schools.
Webinar on the Community Eligibility Provision: Administrative Review
Webinar on the Community Eligibility Provision: Title I and E-rate