Fourth webinar in the 2022 Seeding Success webinar series.
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
FY 2021 PTIG Webinar #2
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
This webinar summarizes how the USDA Department of Defense Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System Defense Logistics Agency tasks, and describes best practices for using USDA DoD Fresh in the SFSP.
The Healthy Hunger Free Kids Act of 2010 solidified the partnership of schools and summer meals by ensuring that schools work with summer meal sponsors to inform families of the availability of free summer meals for the children they serve during the school year.