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Resource | Webinars/Videos CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

09/11/2019
Resource | Webinars/Videos SNAP at Farmers Markets: Incentives

 This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.

04/05/2019
Resource | Webinars/Videos SNAP at Farmers Markets: Advertising and Marketing

This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.

04/05/2019
Resource | Webinars/Videos Farm to Summer: Bringing Summer Meals to Farmers Markets

This webinar will inform farmers market managers, sponsors, and the public about how to start and maintain summer meal sites at farmers markets.

12/20/2017
Resource | Webinars/Videos SNAP at Farmers Markets: Building Partnerships

This webinar will focus on strategies that markets and local organizations, can use to build new partnerships when it comes to SNAP at farmers markets.

08/01/2017
Resource | Webinars/Videos SNAP at Farmers Markets: Incentives

This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an incentive program at their market.

08/01/2017
Resource | Webinars/Videos SNAP at Farmers Markets: Advertising and Marketing

This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.

07/31/2017
Resource | Webinars/Videos Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products

In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.

02/14/2017
Page updated: October 14, 2021