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Resource | Webinars/Videos

Serving Adult Participants in the CACFP

This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.

Resource | Webinars/Videos

Recursos sobre las onzas equivalentes de granos para operadores del CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). 

Resource | Webinars/Videos

Best Practices for Storage and Distribution of USDA Foods in Schools

Webinar discusses information that should be included on inventory reports for quick action to keep distribution costs reasonable and ensure USDA Foods are efficiently delivered to schools. 

 

Resource | Webinars/Videos

Meal Talk: School Breakfast

This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.

Resource | Webinars/Videos

What Went Right: Preparing Produce Part Two

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

Resource | Webinars/Videos

What Went Right: Receiving Produce

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

Resource | Webinars/Videos

What Went Wrong: Food Defense

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

Resource | Webinars/Videos

What Went Wrong: Preparing Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

Resource | Webinars/Videos

What Went Wrong: Preparing Produce Part One

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

 

Resource | Webinars/Videos

What Went Wrong: Storing Produce

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.