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Resource | Webinars/Videos

CACFP Halftime: Thirty on Thursday - Menu Planning

The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. 

Resource | Webinars/Videos

Planning Toolkit - Farm to School Menu Planning

Resource | Webinars/Videos

Creating Healthy Menus Using USDA Foods

In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

Resource | Webinars/Videos

Farm to School - Menu Planning for Your Farm to School Program

This webinar reviews the menu planning cycle, making room for local foods, incorporating local foods into schools meals, menu planning tips, and concludes with a question and answer session.