Use of USDA Foods in Disasters
We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
This webinar is intended for state distributing agencies and FNS regional office staff and highlights how USDA Foods may be used in congregate feeding or disaster household distribution during a disaster, emergency, or situation of distress response. We discuss the importance of planning, preparation and communication before, during and after a disaster response.
Disaster Preparedness: The Role of USDA Foods in Disasters
In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.
Leveraging FNS Programs in a Lead Exposure Crisis
This webinar provides information necessary to leverage FNS programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.
USDA Disaster Nutrition Assistance Programs
By Sasha McNair, Governmental Affairs Specialist, Food and Nutrition Service
Fight Lead with Healthy Foods
USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.