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Resource | Webinars/Videos

FY 2022 PTIG Webinar #2

FY22 PTIG Webinar #2

Resource | Webinars/Videos

FY 2022 PTIG Webinar #1

FY22 PTIG Webinar #1

Resource | Grants

FY 2022 Team Nutrition Training Grant Recipients

FY 2022 Team Nutrition Training Grant recipients announced. Over $7 million awarded to eight state agencies. 

Resource | Webinars/Videos

Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

Resource | Webinars/Videos

USDA Celebrates National School Lunch Hero Day

USDA Deputy Under Secretary Stacy Dean says thank you to our National School Lunch Heroes.

Resource | Grants

TEFAP Reach and Resiliency Grant Initiative

Overview of TEFAP Reach and Resiliency grant opportunity.

Resource | Webinars/Videos

Transitioning to Normal Child Nutrition Operations

During this webinar, FNS shared statewide waivers available at state agency request to assist program operators in transitioning to normal operations for Summer 2022 and statewide waivers available for operational and administrative flexibilities for the upcoming school year.

Resource | Webinars/Videos

Recursos sobre las onzas equivalentes de granos para operadores del CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). 

Resource | Webinars/Videos

Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators

Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated CACFP meal patterns.

Resource | Grants

Celebrating the Flavors of School Meals

See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.