The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
The proposed rule would encourage broader application of the statutory ABAWD work requirement, consistent with the Administration's focus on fostering self-sufficiency.
This webinar will provide you with an overview of FY 17 Farm to School Grant requirements and next steps including, key farm to school contacts, available resources to support your farm to school work, financial systems and reporting requirements.
In this webinar, the sixth in this series, USDA's Farm to School Team discusses how schools can purchase local products through distributors. A food service director from Tennessee and a farm to school coordinator from Georgia share how they've been able to work with distributors to buy local foods.
This rule finalizes the proposed provisions of a rule published on March 19, 2004 to amend Food Stamp Program regulations to codify Food Stamp Employment and Training program provisions of section 4121 of the Farm Security and Rural Investment Act of 2002.
The changes in this interim rule are primarily designed to improve Program operations and monitoring at the state and institution levels and, where possible, to streamline and simplify Program requirements for state agencies and institutions.
This rule finalizes food stamp provisions to enhance state flexibility in exempting portions of a state agency's caseload from the food stamp time limit and to increase significantly the funding available to create work opportunities for recipients who are subject to the time limit, as well as finalizing significant changes to current work rules.
This document announces the effective date of the final rule published on Nov. 21, 2000 at 65 FR 70133.
This rule finalizes the proposed rule of the same name which was published Dec. 17, 1999. It implements 13 provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.
Program changes made by this rule include easing restrictions on participation by private nonprofit organizations and food service management companies, streamlining rules for schools to encourage Program sponsorship, and reducing paperwork burdens for state agencies.