USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security.
This rulemaking proposes important modifications to make the application of serious deficiency procedures in the Child and Adult Care Food Program and Summer Food Service Program consistent, effective, and in line with current requirements under the Richard B. Russell National School Lunch Act.
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.
USDA is issuing this notice of proposed rulemaking to improve SNAP's quality control system as required in the Agriculture Improvement Act of 2018.
This webinar provides an overview of the SNAP Longitudinal Data Project grant opportunity and request for applications.
This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
This pre-recorded webinar features Farm to School Program staff, who share grantee stories from the Indigenous community and how to build a successful farm to school program focused on traditional foods.
This pre-recorded webinar features Farm to School Program staff, who share grantee stories from the Indigenous community and how to build a successful farm to school program focused on traditional foods.
This pre-recorded webinar features Farm to School Program staff sharing how farm to school projects can reduce food waste, incorporate composting, and connect with others to create climate-smart activities.
This pre-recorded webinar features Farm to School Program staff, who share grantee stories from the Indigenous community and how to build a successful farm to school program focused on traditional foods.