Progress reports for each of the Farm to School Grants awarded in 2021.
Progress reports for each of the Farm to School Grants awarded in 2022.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
This fact sheet presents effective strategies for supporting community food systems.
This fact sheet reviews school farms spanning acres in Minnesota, indoor tower gardens in Vermont, raised beds in New York City, aquaponic systems in the Virgin Islands, and native food gardens in tribal communities.
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
This factsheet gives examples, tips, and information for putting local meat on school menus.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.