This webinar provides an overview of the Guidance for School Food Authorities and State Agencies; Contracting with Food Service Management Companies, published in June 2016 and is presented now as this is the season for school food authorities to begin soliciting for these services.
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.
PowerPoint presentation
USDA's Food and Nutrition Service and the Academy of Nutrition and Dietetics have joined forces to help increase the number of dietetic interns who complete rotations at State agencies administering Child Nutrition Programs.
The information presented here is intended to educate state agencies about how they can make it more affordable for farmers markets to adopt EBT technology.
This Request for Volunteers combines the need to conduct a pilot project with the extensive groundwork started by an FNS industry work group in 2010-2011, and invites retailers currently operating websites that sell SNAP-eligible foods and that meet the inventory requirements to be authorized as a SNAP retailer, to apply for participation in the projects.
Kids are much more likely to try new foods when they get to take the lead. In this fun game, kids get to pick a new food at the grocery store, taste it, and rate it like a food critic.
In this third SNAP to Skills policy brief, Securing Provider Partners for SNAP E&T Programs, we provide a high-level understanding of the steps involved in building a third-party partnership.