FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.
Welcome to the webinar to present the Policy memorandum - SP 38-2017, entitled Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program.
This webinar will provide you with an overview of FY 17 Farm to School Grant requirements and next steps including, key farm to school contacts, available resources to support your farm to school work, financial systems and reporting requirements.
This webinar highlights some of the clarifications provided through the second round of Q&A’s released in May 2017, such as the suggested report template, national measures and component completion measures.
A community food system is one in which food production, processing, distribution, and consumption are geographically integrated and benefit the environment, economy, and social and nutritional health of a particular community.
These School Breakfast posters were co-developed by the President’s Council on Physical Fitness, Sports and Nutrition.
School Breakfast Program toolkit marketing resources.