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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Request for Information: Ultra-Processed Foods - Extension of Comment Period
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection - Waivers and State Plans (WiSP)
Full list here
Resource | Training and Outreach Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer

USDA Agriculture Marketing Service guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.

08/18/2011
Resource | Training and Outreach At-Risk Afterschool Meals in the CACFP

Be a Champion to End Childhood Hunger in Your Community

08/12/2011
Resource | Presentations Indirect Costs

2011 Presentation

07/12/2011
Resource | Training and Outreach Alternate Protein Product Sample Documentation

Sample documentation for products used as alternate protein products for child nutrition programs.

06/07/2011
Resource | Presentations Letters to Congressional Committees on HIP

Annual reports to Congress describing the status and results of each HIP pilot from 2009-2012

12/31/2009
Resource | Training and Outreach Child Nutrition Labeling MOU

Memorandum of Understanding between USDA FNS, AMS, FSIS, and USDC NMFS for the child nutrition labeling program.

10/15/2009
Resource | Training and Outreach CN Quality Control Program Review Checklist
04/22/2009
Resource | Training and Outreach SNAP HIP Symposium Panel Members October 16, 2008

SNAP HIP Symposium Panel Members October 16, 2008

10/16/2008
Resource | Training and Outreach Program Access Review Guide Tools for FNS Regional Offices

The following review tools are provided as a convenience to FNS regional office and state agency reviewers for use with “Conducting Program Access Reviews at Local Food Stamp Offices: A Guide for FNS Regional Offices, For Adaptation by State Agencies.”

07/31/2008
Resource | Guidance Documents Conducting Program Access Reviews at Local Food Stamp Offices

This guidance, which updates the original August 2000 guidance, is provided to assist FNS regional offices in conducting PARs. It is intended that state agencies will adapt this guidance when monitoring the program access portion of the ME reviews of their food stamp project areas (or counties).

07/31/2008
Page updated: October 14, 2021