USDA distributes USDA Foods to food banks, soup kitchens, disaster feeding organizations, Indian Tribal Organizations, charitable institutions and other feeding organizations, helping families stretch their food budgets and ensuring that all Americans have healthy foods within reach.
PowerPoint presentation covering the SNAP Able-bodied adults without dependents (ABAWDs) requirements.
This guidance replaces the 2004 edition of the Offer versus Serve in the School Nutrition Programs Resource Guide. In addition, please note that this guidance will be revised for School Year 2014-15 and beyond to reflect newly implemented meal pattern requirements as they are phased in.
Comparison of Previous and Current Regulatory Requirements under Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs” (published Jan. 26, 2012)
Access to SNAP benefits by eligible applicants and ongoing participants is one of the highest priorities set by the Food and Nutrition Service. Improving program access helps to increase food security among low-income, eligible persons. FNS and state agencies work to improve program access in two ways: first, by informing people about the availability of food assistance through SNAP, and second, by identifying barriers that prevent eligible people from accessing program benefits.
This colorful handout (four page booklet) for parents reinforces the class lessons at home.
Child and Adult Care Food Program (CACFP) Per Meal Rates in Whole or Fractions of U.S. Dollars - Effective from July 1, 2012 - June 30, 2013
This is a listing of SNAP 2012 radio advertising.