Resource | Handbooks
Guide to Coordinating WIC Services During Disaster

This guidance contains information to help WIC State agencies plan for meeting the needs of WIC participants and potential, newly-eligible WIC applicants prior to and during a disaster response. It can also be used to plan for continued WIC operations during emergencies or other situations of distress. The information is designed to assist Headquarters and Regional Office staff, as well as WIC State and local agency staff in their development of an executable WIC disaster plan.

Resource | Handbooks
2016 Administrative Guidance for Sponsors

USDA’s Food and Nutrition Service (FNS) administers the SFSP at the national and regional levels. Within each state, the Program is administered by the state department of education or an alternate state-designated agency. Locally, public or private non-profit organizations that want to “sponsor” the Program apply and are approved by the state agency to operate the Program.

Resource | Handbooks
Guide to Professional Standards for School Nutrition Programs

The Guide to Professional Standards for School Nutrition Programs is a central resource that comprehensively outlines the USDA professional standards requirements for state and local school nutrition program personnel who manage and operate the National School Lunch and School Breakfast Programs.  It supports school nutrition personnel in ensuring they have the knowledge and skills they need to prepare nutritious, safe, and enjoyable school meals.

Resource | Handbooks
FNS Handbook 310-SNAP Quality Control