Resource | Webinars/Videos
Produce Safety Videos and Webinars

For more produce safety training videos visit https://theicn.org/icn-resources-a-z/produce-safety/ and check out “The Produce Lab Videos” featuring Chef Cyndie and Tom Schwartz discussing some of the culinary techniques, good agricultural practices, and quality and condition skills taught at Produce Safety University.

Resource | Technical Assistance & Guidance
Back to School Water Safety

The following information can be used by program operators to learn more about water safety after extended closures or reduced operations in school buildings and how to reduce water-related hazards during Back to School reopening. 

Resource | Fact Sheets
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

Resource | Technical Assistance & Guidance
Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

Resource | Worksheets
Reducing the Risk of Choking in Young Children at Mealtimes

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

Resource | Technical Assistance & Guidance | FNS-GD-2020-0143
Civil Rights Complaint - SNAP Investigation Checklist

This document provides authorized state agencies with a basic checklist for conducting investigations into complaints of prohibited discrimination involving the Supplemental Nutrition Assistance Program (SNAP). It is intended only to provide a working tool for state agencies participating in SNAP and authorized by FNCS to conduct first-line complaint processing.

Resource | Forms
Equal Employment Opportunity

The Civil Rights Division (CRD) ensures that the Food and Nutrition Service (FNS) complies with the laws, regulations, policies, and guidance that prohibit discrimination against employees and applicants in the Federal workplace. Equal Employment Opportunity (EEO) laws prohibit discrimination in employment to ensure fair hiring, competition in promotions, and equal access to training/development opportunities.

Resource | Forms
Igualdad de Oportunidades en el Empleo

La División de Derechos Civiles (CRD, por sus siglas en inglés) se asegura que el Servicio de Alimentos y Nutrición (FNS, por sus siglas en inglés) cumpla con las leyes, reglamentos, políticas, e instrucciones que prohíben la discriminación en contra de los empleados y los solicitantes en el trabajo federal. Las leyes de Igualdad de Oportunidades en el Empleo (EEO, por sus siglas en inglés) prohíben la discriminación en el trabajo para asegurar una contratación justa, competencia en las promociones e igualdad de acceso a oportunidades de capacitación/desarrollo. 

Resource | Posters
And Justice for All Posters (Guidance and Translations)

The appropriate “And Justice for All” poster is to be prominently displayed in all offices where there is a USDA presence and where it may be read by customers.