This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
Part of a five-video series, this video offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.
This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.
Attached is the 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs. This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.
This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan.
Part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Part of a five-video series, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.