FNS Documents & Resources
Lavar antes de almacenar
Washing Produce - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Temperaturas
Temperature Readings - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Tomando la Temperatura
Storage Temperatures - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Etileno
Ethylene Gas - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Listo-para-el-consumo
Ready-to-eat - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Temperature Readings
Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Storage Temperatures
Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Ready to Eat
Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Ethylene Gas
Ethylene Gas - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Videos: Food Safety Flashes
A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos, available in English and Spanish, address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.