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Resource | Report Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service

FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.

09/29/2022
Resource | Report Guidance for Verification Reporting and Recordkeeping Requirements

Several data sources, including information on free and reduced price eligibility status changed as a result of verification, indicate that there is a significant problem with inaccurate certifications for free/reduced price meal benefits in the National School Lunch Program (NSLP). Therefore, it is imperative that both state agencies and FNS make every effort to validate the accuracy of eligibility determinations.

09/09/2004
Page updated: October 14, 2021