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Resource | Proposed Rule Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CACFP

The Food and Nutrition Service is proposing to update the requirements on using Vegetable Protein Products in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the child nutrition programs) given changes in food technology since the current provisions were adopted.

07/20/1999
Resource Food Distribution Program: Value of Donated Foods (July 1, 1999 - June 30, 2000)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP (7 CFR Part 210) and per lunch and supper under the Child and Adult Care Food Program (7 CFR Part 226) shall be 14.75 cents for the period July 1, 1999 through June 30, 2000.

07/13/1999
Resource | Federal Register Notices CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 1999 - June 30, 2000)

This notice announces the annual adjustments to: The national average payment rates for meals and supplements served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and supplements served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

07/09/1999
Resource | Policy Memos Further Guidance on the Use of Unannounced Visits in the Child and Care Food Program

This memorandum is intended to provide regional offices with information to share with state agencies concerning the use of unannounced monitoring visits to child and adult care facilities in the CACFP.

07/02/1999
Resource | Policy Memos WIC Information for CACFP State Agencies

The Child Nutrition Reauthorization Act of 1998  requires CACFP state agencies to distribute WIC benefits and eligibility standards information to child care centers and each family and group day care home.

04/14/1999
Resource | Guidance Documents Afterschool Snacks in the NSLP and the At-Risk Component of the CACFP, Q&As, Edition 2

After issuing a policy memo on January 1999, we received a number of questions regarding the implementation of this new meal service. In an effort to respond to those questions, we provided a first set of questions and answers on Feb. 17, 1999. In response, we are providing you with the attached second set of questions and answers.

04/09/1999
Resource Child Nutrition Programs Income Eligibility Guidelines (1999-2000)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals or free milk for the period from July 1, 1999 through June 30, 2000.

04/02/1999
Resource | Policy Memos Participation of Emergency Shelters Serving Homeless Children

This memorandum provides guidance for state agencies to use regarding the participation of emergency shelters which serve homeless children and their families in the Child and Adult Care Food Program and the Summer Food Service Program.

03/30/1999
Resource | Policy Memos CACFP One and One-Half Percent Audit Funds

In light of recent concerns related to integrity within the CACFP, and to provide maximum flexibility to state agencies, this memorandum allows the use of 1.5 percent audit funds by state agencies to provide training or technical assistance to CACFP organizations and state staff in program areas where problems are identified during audit or review activities.

02/22/1999
Resource | Policy Memos Afterschool Snacks in NSLP and the At Risk Component of CACFP

On Jan. 14, 1999, we issued a policy memorandum “Reimbursement for Snacks in After School Care Programs (SP 99-4); (CACFP 99-4).” After issuing this policy memo, we received a number of questions regarding the implementation of this new meal service. In an effort to respond to those questions, we have enclosed the first set of questions and answers.

02/17/1999
Page updated: October 14, 2021