Resource | Technical Assistance
CACFP Training Tools

These colorful and engaging materials can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective October 1, 2017. These tools are for use by state agencies, sponsoring organizations, and others to train providers, operators, menu planners, and other staff in meeting CACFP nutrition standards that include a greater variety of vegetables, more whole grains, and less added sugars and saturated fat.

Resource | Technical Assistance
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program

This report includes findings from formative research undertaken to help USDA assist child care providers in following the nutrition, physical activity, and electronic media use recommendations outlined in the Healthy, Hunger-Free Kids Act of 2010.

Resource | Technical Assistance
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers

USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.