Resource | Handbooks
At-Risk Afterschool Care Handbook

The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas. Reimbursement for At-Risk Afterschool Snacks has been available since the 1990s. However, reimbursement for At-Risk Afterschool Meals was available only in a few states. The Healthy, Hunger-Free Kids Act of 2010 (P.L. 111-296) expanded the availability for At-Risk Afterschool Meals to all states.

Resource | Handbooks
Guidance for Management Plans and Budgets

This handbook specifically focuses on plans for institutions (independent centers and sponsoring organizations) to conduct organized and fiscally responsible operations of the CACFP management plans outline the institution’s policies and procedures for administering and monitoring its own operations and those of its sponsored facilities. Budgets outline the use of CACFP and other funds for meeting Program requirements.

Resource | Handbooks
Monitoring Handbook for State Agencies

The CACFP helps institutions and facilities serve well-balanced, nutritious meals to the participants in their care and this handbook provides details for administering the CACFP.

Resource | Handbooks
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations

A Child and Adult Care Food Program Handbook

Resource | Handbooks
Adult Day Care - A Child and Adult Care Food Program Handbook

The purpose of this handbook is to help adult day care centers and sponsors of these centers meet federal requirements for meal reimbursement under CACFP. The handbook contains a wide range of information about the adult day care component of CACFP, including explanations of key aspects of the Program, Program resources, definitions of Program-related terminology, and information on additional programs for older adults.

Resource | Handbooks
Nutrition & Wellness Tips for Young Children: Provider Handbook for the Child and Adult Care Food Program

This handbook was developed by USDA’s Food and Nutrition Service and the Department of Health and Human Services (HHS) Administration for Children and Families, Centers for Disease Control and Prevention, and Health Resources and Services Administration to help CACFP child care providers create healthier environments for the children in their care.

Resource | Handbooks
Family Day Care Home Monitor Handbook

The Child and Adult Care Food Program (CACFP) is a federally funded program that provides payments for eligible meals served to participants who meet age and income requirements. This handbook is for monitors of family day care homes (FDCHs).  An FDCH is an organized nonresidential child care program for children, generally 12 years of age or younger, operated in a private home, and licensed or approved to provide care. In order to participate in CACFP, FDCHs must enter into an agreement with a sponsoring organization.