"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
This webinar is intended for incoming 2024 Farm to School Grantees and was recorded Aug. 7, 2024.
The Patrick Leahy Farm to School Program team is spread across seven regional offices and the national office in Alexandria, Virginia. For resources and information pertinent to your geographic area, please contact the relevant regional contact.
Designed to increase the availability of local foods in schools, Patrick Leahy Farm to School grants can help farm to school programs get started or expand existing efforts. Funds support a wide range of activities from training, planning, and developing partnerships to creating new menu items, establishing supply chains, offering taste tests to children, purchasing equipment, planting school gardens, and organizing field trips to agricultural operations.
The 2023 Farm to School Grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.
The Farm to School Census checklist has suggestions for school food authorities to prepare for the Farm to School Census.
This optional worksheet is an aid to help school food authorities gather important information that will help them more quickly complete the 2023 Farm to School Census.
This is a printable SAMPLE of the 2023 Farm to School Census survey intended for school food authorities to review questions in advance of completing their surveys starting October 2023. This sample survey is for the purpose of review only and is not intended to be completed and returned.
This template is intended for all active Farm to School grantees requesting a budget modification or project work plan revision for their projects. Grantees can use this template to clearly identify requested line-item changes and demonstrate their impact on the project budget.
In many regions across the United States, USDA’s Summer Food Service Program aligns well with the peak growing season, allowing schools and nonprofit organizations to serve products in their freshest state.