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Resource | Grants Farm to School State Formula Grant

The FNS announces the "Farm to School State Formula Grant" established by the American Rescue Plan Act.

 

11/01/2023
Resource | Guidance Documents | FNS-GD-2001-0018 FNS Instruction 796-2, Revision 4

FNS Instruction 796-2, Revision 4: Financial Management - CACFP 

09/13/2023
Resource | Forms Farm to School Grantee Reports

Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.

08/09/2022
Resource | Guidance Documents | FNS-GD-2020-0116 Grant Close-Out for Farm to School Grantees

The 90-day closeout period is used by grantees to pay outstanding bills, complete the final progress report, and finalize the final SF 425 report. This page summarizes the grant close-out process for Farm to School grantees.

07/13/2020
Resource | Guidance Documents | FNS-GD-2020-0115 Food Program Report System Assistance for Farm to School Grantees

Basic overview of Food Program Reporting System for new Farm to School Grant recipients.

07/13/2020
Resource | Guidance Documents | FNS-GD-2020-0108 Automated System for Award Payments (ASAP) Assistance for New Users

This document provides a brief overview of the Automated System for Award Payments (ASAP) for new users so that they may draw down grant award funding.

07/10/2020
Resource | Guidance Documents | FNS-GD-2013-0089 Financial Management - CACFP

CACFP funds are provided to assist State agencies through grants and other means to initiate and maintain nonprofit food service Programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

12/11/2013
Resource | Guidance Documents | FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors. 

783-13 Rev. 3
03/27/2013
Resource | Guidance Documents Financial Management - Child and Adult Care Food Program

CACFP funds are provided to assist state agencies through grants and other means to initiate and maintain nonprofit food service programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

09/07/2009
Resource | Guidance Documents | FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

783-1 REV. 2
03/08/1997
Page updated: October 14, 2021