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Resource | Fact Sheets

FNS-101: Fresh Fruit and Vegetable Program

The Fresh Fruit and Vegetable Program provides free, fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of FFVP is to introduce children to new fresh fruits and vegetables and increase overall their acceptance and consumption of fresh, unprocessed produce. The FFVP also incorporates nutrition education.

Resource | Legislation

PL 79-396 - Richard B. Russell National School Lunch Act

[As Amended Through PL 116–94, Enacted Dec. 20, 2019]
It is hereby declared to be the policy of Congress, as a measure of national security, to safeguard the health and well-being of the Nation’s children and to encourage the domestic consumption of nutritious agricultural commodities and other food, by assisting the states, through grants-in-aid and other means, in providing an adequate supply of foods and other facilities for the establishment, maintenance, operation, and expansion of nonprofit school lunch programs.

PL 116–94
Resource | Fact Sheets

Fresh Fruit and Vegetable Program (FFVP) Fact Sheet

The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of the FFVP is to introduce children to fresh fruits and vegetables, to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce among children. The FFVP also encourages healthier school environments by promoting nutrition education.

Resource | Legislation

PL 111–296 - Child Nutrition Act of 1966

[As Amended Through PL 111–296, Effective Dec. 13, 2010]
To strengthen and expand food service programs for children.

PL 111–296