Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan

Assesses the Fresh Fruit and Vegetable Program, expanded across the nation by the FCEA, to determine whether children (a) experienced, as a result of participating in the program, increased consumption of fruits and vegetables and (b) made other dietary changes, such as decreased consumption of less nutritious foods.

Resource | Handbooks
Fresh Fruits and Vegetable Program - A Handbook for Schools

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.  It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.  The FFVP also encourages schools to develop partnerships at the State and local level for support in implementing and operating the program.

Resource | Forms
USDA Prototype State and Local Agreement

Addendum to State Agency – School Food Authority Agreement

Resource | Technical Assistance & Guidance
Addendum to Federal – State Agency Agreement Fresh Fruit and Vegetable Program

Addendum to Federal – State Agency Agreement Fresh Fruit and Vegetable Program

Resource | Report
Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program

Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.