Open for Comments
| Title | Comment Period End Date |
|---|---|
| Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs |
Resource | Training and Outreach
Food Safety COVID-19 Resources
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
05/12/2023
Resource | Training and Outreach
CN Flexibilities for Summer 2022 and School Year 2022-23
FNS is offering a suite of operational flexibilities that will be available to child nutrition programs for summer 2022 and school year 2022-23.
09/22/2022
Resource | Webinars/Videos
Transitioning to Normal Child Nutrition Operations
During this webinar, FNS shared statewide waivers available at state agency request to assist program operators in transitioning to normal operations for Summer 2022 and statewide waivers available for operational and administrative flexibilities for the upcoming school year.
04/21/2022
Resource | Training and Outreach
Fresh Fruit and Vegetable Program Resource Center
A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
10/18/2018