Resource | Legislation
Child Nutrition Act of 1966

Child Nutrition Act of 1966

Resource | Policy Memos | SP 08-2011
Teacher Modeling in the Fresh Fruit and Vegetable Program

In response to several inquiries, this memorandum provides guidance on the allowable consumption of FFVP fruits and vegetables by teachers.

Resource | Policy Memos | SP 06-2011
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program

The purpose of this memorandum is to clarify that SAE funds may be used for state administration of the FFVP, as well as to explain how the FFVP administrative funds provided under Section 19 of the Richard B. Russell National School Lunch Act, 42 USC 1769a, may be used.