Resource | Legislation
Child Nutrition Act of 1966

Child Nutrition Act of 1966

Resource | Forms
USDA Prototype State and Local Agreement

Addendum to State Agency – School Food Authority Agreement

Resource | Technical Assistance & Guidance
Addendum to Federal – State Agency Agreement Fresh Fruit and Vegetable Program

Addendum to Federal – State Agency Agreement Fresh Fruit and Vegetable Program

Resource | Policy Memos | SP08-2011
Teacher Modeling in the Fresh Fruit and Vegetable Program

In response to several inquiries, this memorandum provides guidance on the allowable consumption of FFVP fruits and vegetables by teachers.

Resource | Policy Memos | SP06-2011
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program

The purpose of this memorandum is to clarify that SAE funds may be used for state administration of the FFVP, as well as to explain how the FFVP administrative funds provided under Section 19 of the Richard B. Russell National School Lunch Act, 42 USC 1769a, may be used.

Resource | Proposed Rule
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs

The purpose of this proposed rule is to incorporate this procurement option in the Programs' regulations and to define the term "unprocessed locally grown or locally raised agricultural products'' to ensure that both the intent of Congress in providing for such a procurement option is met and that any such definition will facilitate ease of implementation for institutions participating in the Child Nutrition Programs.