This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
Use these posters to encourage elementary school children to make healthy food choices.
Use these posters to encourage middle school children to make healthy food choices.
Best Practices for Parent Pick-Up of Meals and Snacks
The USDA remains committed to working together with state agencies, SFAs, the food industry, and other stakeholders to communicate school food supply chain challenges and identify solutions.
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.
The Professional Standards Summary of Updates flyer provides an overview of the professional standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
School Meals Trays, Many Ways Campaign
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.