The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
The Food Buying Guide (FBG) is the essential resource for food yield information for all child nutrition programs. The FBG assists CNP operators, food manufacturers, and other stakeholders with purchasing the correct amounts of foods for child nutrition meal programs, and determining the contribution that each food makes toward meal pattern requirements.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.
FY19 Team Nutrition training grants state agency proposal summaries.
This webinar gives an overview of select measurement tools required or encouraged to be used in the FY 2017 TNTG RFA.
This webinar gives an overview of the FY 2017 Team Nutrition training grant RFA.
Kids are much more likely to try new foods when they get to take the lead. In this fun game, kids get to pick a new food at the grocery store, taste it, and rate it like a food critic.
Let the kid(s) be the chef. Kids get to plan out the meal, design a menu for you, and prepare the dish. Use this printable template to get them started.
Use these fun stickers to give a “high five” to kids for making a MyPlate meal that includes healthful food choices from each of the five food groups.
This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?