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Resource | Webinars/Videos CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods

This video is from Lesson 7 of the CACFP Trainer’s Tools: Feeding Infants kit. It helps child care providers know when a baby is developmentally ready for solid foods.

11/13/2019
Resource | Webinars/Videos In Grained: Easy Tools to Determine Serving Amounts

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

11/12/2019
Resource | Training and Outreach Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

10/27/2019
Resource | Webinars/Videos Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs

The webinar, Crediting Popcorn, Hominy, Corn Masa and Masa Harina, provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.

10/11/2019
Resource | Webinars/Videos CACFP Halftime: Serving Vegetables in CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns.

09/25/2019
Resource | Webinars/Videos CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

09/11/2019
Resource | Technical Assistance Professional Standards for School Nutrition Professionals

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

09/08/2019
Basic page Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series

Register for Team Nutrition’s webinar series on implementation of the changes in child nutrition programs, specific to the crediting request for information memos.

08/22/2019
Resource | Webinars/Videos CACFP Trainers’ Circle: Interactive In-Person Training

This webinar shows interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.

06/26/2019
Resource | Training and Outreach The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4

This eleven-lesson curriculum for 3rd and 4th grades includes bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers.

06/26/2019
Page updated: October 14, 2021