This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.
Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.
These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
This webinar provides an overview of the FY 2021 Team Nutrition Training Grant for School Meal Recipe Development Cohort B funding opportunity, application requirements, and scoring criteria.
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
This video shows how CACFP operators can spark children’s interest in new foods.
This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns.