In this webinar, Team Nutrition staff review the basic features of the PSTTT and highlight some of the latest updates to the tool, including director user’s ability to add schools to their districts and reactivate employees.
Taste tests are a great way to introduce new menu items and get students excited to try healthy food choices at school. Use these resources to help plan and host a successful taste-testing event.
This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods.
The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Use these resources to share the benefits of a school breakfast in your community.
Whole grains resources for child nutrition programs.
This webinar provides an overview of the various menu planning resources and helps Program operators locate and utilize these tools and resources through hands on activities.
This webinar provides an overview of the various menu planning resources and helps program operators locate and utilize these tools and resources through hands on activities.
Team Nutrition staff and guest speakers shared tools, tips, strategies, success stories, and best practices related to hosting taste-test events.