This CACFP cooking video demonstrate the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 6 through 18 years of age.
CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.
This easy-to-navigate guide allows teachers to pick and choose activities that best meet their classroom needs and resources.
These six colorful Discover MyPlate handouts include information on nutrition and physical activity for parents of kindergarteners as well as interactive activities parents can complete with their children.
These colorful profile cards feature each of the five Food Group Friends and MyPlate Nate and MyPlate Kate. Each card lists the foods on the back that makes up each food group friend or, in the case of MyPlate Nate and Kate, shares what they do to stay healthy.
The Emergent Reader: Teacher’s Edition is larger than the emergent reader mini books and is in color. It features all seven of the emergent readers, along with additional activity and discussion ideas.
This interactive student workbook is filled with 19 activities that explore Discover MyPlate lesson topics and are connected to education standards for literacy, letter-sound correspondence, counting, sequencing, classifying objects, identifying healthy behaviors, and more.
This colorful classroom poster is used as an interactive tool to help students complete activities within the lessons.
This educational storybook was developed to introduce MyPlate to young children.