Resource | Worksheets
Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

Resource | Recipes
Team Nutrition Recipes

Recipes for your school or Child and Adult Care Food Program.

Resource | Technical Assistance & Guidance
Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

Resource | Nutrition Education
Local School Wellness Policy Summary of the Final Rule

This double sided handout provides an overview of the requirements in the  Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 201