Resource | Worksheets
Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

Resource | Posters
Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Technical Assistance & Guidance
Food Buying Guide Brochure

This tri-fold brochure provides information on the Food Buying Guide for Child Nutrition Programs and suite of related resources. The FBG is the authoritative source of food yield information for all child nutrition programs.

Resource | Webinars/Videos
Exhibit A Grains Tool to the Rescue!

Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool.

Resource | Posters
Offer versus Serve National School Lunch Program Posters

Resources for signage to educate students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find these posters help students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Webinars/Videos
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

Resource | Webinars/Videos
Navigating the Food Buying Guide FBG Calculator

Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.

Resource | Technical Assistance
Menu Planner

The Menu Planner for School Meals: School Year 2018-2019 (Menu Planner) is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and appealing school meals and snacks that meet the meal pattern requirements.