Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
Integrity Features of a Web-based School Meal Application
This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications.
Comment Request - Review of Child Nutrition Data and Analysis for Program Management
This is a new collection to review and document state and school food authority National School Lunch and School Breakfast programs Management Information Systems in order to provide FNS with a baseline assessment of the MIS system and to inform FNS regarding how states and SFAs use data systems beyond fulfilling FNS reporting requirements.
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for the National School Lunch and School Breakfast Programs
This is a request for information from Management Information Systems software and hardware vendors and developers to learn about the functionality of state and school food authority National School Lunch and School Breakfast program data management information systems.
Procurement Standards and Resource Management Requirements Related to Franchise Agreements
FNS is aware that school food authorities and program operators may be operating NSLP, SBP, and other child nutrition programs, in a way that includes offering reimbursable meals and non-program foods (a la carte sales, catering, adult meals, etc.) using foods from popular franchise restaurants through a franchise agreement.
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for the National School Lunch and School Breakfast Programs
This is a request for information from Management Information Systems software and hardware vendors and developers to learn about the functionality of state and school food authority NSLP and SBP data management information systems.
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
The purpose of this memorandum is to clarify for state and local operators of the school meal programs the permissible use of funds from the nonprofit school food service account to lower or eliminate reduced price student meal charges.
Economic Price Adjustments in Vendor Contracts
Today’s unpredictable economy has made it important to consider accounting for the fluctuating costs of goods and services that are beyond the control of either the school food authority or the vendor.