In notice document 2018-15465, appearing on pages 34105 through 34108, in the issue of Thursday, July 19, 2018, make the following correction: On page 34107, in the table, in the “Maximum Rate” column, in the first row, “0.30” should read “0.39”.
This is a request for information from state agencies administering child nutrition programs and state distributing agencies to learn about the successes, challenges, and needs for the State Administrative Expense allocation formula.
This Notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the national school lunch and school breakfast programs.
This collection is a new collection for the School Nutrition and Meal Cost Study-II. The purpose of SNMCS-II is to provide a comprehensive picture of school food service operations and the nutritional quality, cost, and acceptability of meals served in the National School Lunch Program and School Breakfast Program.
This collection is a revision of the currently approved collection for the Child Nutrition Program Operations Study-II. The purpose of the revision is to update the survey instruments for SY 2018-19 to include topics of current interest and collect timely data to inform child nutrition programs operations.
This collection is a revision of a currently approved collection which FNS employs to determine public participation in the School Breakfast Program.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2018 through June 30, 2019.
This collection is a new collection to study farm to school efforts being conducted for the Farm to School Census and Comprehensive Review.
This proposed rule would add four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies and new school nutrition program state directors under the professional standards regulations for the National School Lunch and School Breakfast Programs.
The primary purpose of this study is to provide FNS with information about the effectiveness of the Independent Review of Applications requirement that is conducted by local educational agencies in the school meal programs identified by the state agency as demonstrating high levels of, or a high risk for, administrative error in the certification of free and reduced price applications.