Resource | Policy Memos | SP21-2016
Fiscal Year Reporting Timeline and Reporting Table
Resource | Policy Memos | SP16 CACFP06 SFSP10-2016
Disclosure Requirements for the Child Nutrition Programs

The purpose of this memorandum is to provide a reminder for LEAs regarding the restrictions on disclosure of sensitive information collected through the Child Nutrition Programs.

Resource | Policy Memos | SP15-2016
CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy

The Community Eligibility Provision (CEP), as authorized by the Richard B. Russell National School Lunch Act (NSLA), 42 USC 1759a(a)(1)(F), is a proven and successful approach to ensuring that children in low income communities have access to healthy school meals.

Resource | Policy Memos | SP12 CACFP05 SFSP09-2016
Guidance on Competitive Procurement Standards for Program Operators

Recent communications between the Food and Nutrition Service (FNS) and State agency program staff during procurement trainings and management evaluations conducted in fiscal year (FY) 2014-2015 indicated a need for guidance on competitive procurement standards. This page lists where to find the standards.

Resource | Policy Memos | SP08-2016
Team Up for School Nutrition Success State Expansion
Resource | Policy Memos | SP05 SFSP05-2016
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
Resource | Policy Memos | SP03 CACFP03 SFSP03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements

The Food and Nutrition Service (FNS) is aware that school food authorities and program operators may be operating the National School Lunch Program (NSLP), School Breakfast Program (SBP), and other child nutrition programs (CNP), in a way that includes offering reimbursable meals and non-program foods (a la carte sales, catering, adult meals, etc.) using foods from popular franchise restaurants through a franchise agreement.