Resource | Policy
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

Resource | Policy Memos
Standard Operating Procedure for Verification Services for Child Nutrition Labeled Products

The purpose of this instruction is to set forth a procedure for verification services used to determine product compliance for the Child Nutrition (CN) Labeling Program

Resource | Policy Memos | SP29-2010
Coordinated Review Effort and National Average Daily Attendance
Resource | Policy Memos | SP23-2010
Oversight of the School Breakfast Program

One of GAO’s recommendations related to additional oversight of the School Breakfast Program (SBP). This memorandum is to remind state agencies of their general obligation to oversee the SBP to assure that federal funds are properly allocated and spent.

Resource | Policy Memos | SP22-2010
Categorical Eligibility: Temporary Assistance to Needy Families
Resource | Policy Memos
Letter to CN Labeling Program Account Manager

As of January 18, 2010, the operation of the Child Nutrition Label Program shifts from the USDA
Food and Nutrition Service to the Agricultural Marketing Service (AMS), Processed Products Branch.

Resource | Legislation
Child Nutrition Act of 1966

Child Nutrition Act of 1966

Resource | Policy Memos | SP11 CACFP02 SFSP01-2011
Effects of Busing on Area Eligibility in the CACFP, SFSP, and Afterschool Snack and the Seamless Summer Option served through NSLP

This supersedes the May 20, 2003, version of the policy memo, Effects of Busing on Area Eligibility. In addition to programs originally provided for under this guidance, this memorandum adds the Seamless Summer Option to this policy.

Resource | Policy Memos | SP08-2011
Teacher Modeling in the Fresh Fruit and Vegetable Program

In response to several inquiries, this memorandum provides guidance on the allowable consumption of FFVP fruits and vegetables by teachers.