Resource | Final Rule
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

Resource | Final Rule
Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.